Takeout packaging order calculator

Pick a restaurant type, adjust your menu mix, and turn opening assumptions into cases, reorder points, product groups, and a quote-ready packaging list.

Build your opening order

Pick a restaurant type, then adjust the numbers that matter.

Opening cases39Estimated full cases across core supplies
Orders covered2,400Based on opening stock coverage days
Daily pack touches533Cups, lids, bags, labels, and accessories
Storage loadMediumCheck back-room space before buying

Meals

Containers and lids for the food that drives the order.

Entree containersMain meals, bowls, burgers, salads, or hot entrees.68 daily use x 30 days x 125% buffer = 2,550 raw units, rounded to 2,700 units.
9 cases2,700 unitsView products
Matching container lidsSeparate lids for bowls, clear lids, or clamshell equivalents.68 daily use x 30 days x 125% buffer = 2,550 raw units, rounded to 2,700 units.
9 cases2,700 unitsView products

Drinks

Cups, lids, hot cups, and carriers for beverage handoff.

Cold drink cupsPET cups for iced coffee, tea, lemonade, boba, or smoothies.44 daily use x 30 days x 125% buffer = 1,650 raw units, rounded to 2,000 units.
2 cases2,000 unitsView products
Cold drink lidsFlat, dome, sip, or sealing workflow equivalents.44 daily use x 30 days x 125% buffer = 1,650 raw units, rounded to 2,000 units.
2 cases2,000 unitsView products
Hot cups and lidsPaper hot cups and compatible lids for coffee or tea.12 daily use x 30 days x 125% buffer = 450 raw units, rounded to 1,000 units.
1 cases1,000 unitsView products
Drink carrier trays2-cup or 4-cup carriers for multi-drink pickup and delivery.8 daily use x 30 days x 125% buffer = 289 raw units, rounded to 300 units.
1 cases300 unitsView products

Sauces

Small cups and lids that prevent leaks and missing condiments.

Sauce cups and lidsSauces, dressings, condiments, and small sides.52 daily use x 30 days x 125% buffer = 1,950 raw units, rounded to 2,500 units.
1 cases2,500 unitsView products

Delivery

Bags, labels, and tamper steps that protect the handoff.

Handle takeout bagsOne bag per order, with extra allowance for delivery and split bags.86 daily use x 30 days x 125% buffer = 3,243 raw units, rounded to 3,500 units.
7 cases3,500 unitsView products
Labels or tamper sealsOrder labels, bag seals, drink labels, or pickup shelf identifiers.91 daily use x 30 days x 125% buffer = 3,405 raw units, rounded to 4,000 units.
4 cases4,000 unitsView products

Staff setup

Utensils and service packs that keep the packing station complete.

Utensil / napkin packsForks, spoons, napkins, chopsticks, or default service packs.60 daily use x 30 days x 125% buffer = 2,250 raw units, rounded to 3,000 units.
3 cases3,000 unitsView products
Packaging itemDaily useOpening stockCasesReorder point
Entree containersMain meals, bowls, burgers, salads, or hot entrees.682,7002,550 raw units9 x 3001,190
Matching container lidsSeparate lids for bowls, clear lids, or clamshell equivalents.682,7002,550 raw units9 x 3001,190
Cold drink cupsPET cups for iced coffee, tea, lemonade, boba, or smoothies.442,0001,650 raw units2 x 1,000770
Cold drink lidsFlat, dome, sip, or sealing workflow equivalents.442,0001,650 raw units2 x 1,000770
Hot cups and lidsPaper hot cups and compatible lids for coffee or tea.121,000450 raw units1 x 1,000210
Drink carrier trays2-cup or 4-cup carriers for multi-drink pickup and delivery.8300289 raw units1 x 300135
Sauce cups and lidsSauces, dressings, condiments, and small sides.522,5001,950 raw units1 x 2,500910
Handle takeout bagsOne bag per order, with extra allowance for delivery and split bags.863,5003,243 raw units7 x 5001,514
Labels or tamper sealsOrder labels, bag seals, drink labels, or pickup shelf identifiers.914,0003,405 raw units4 x 1,0001,589
Utensil / napkin packsForks, spoons, napkins, chopsticks, or default service packs.603,0002,250 raw units3 x 1,0001,050

First two weeks

  • Count fast movers at close every day for the first week.
  • Separate cup and lid families so staff do not mix lookalike sizes.
  • Track missing sauces, carrier failures, and weak bag complaints as packaging demand signals.
  • After 14 days, replace opening assumptions with real order mix.

Likely fast movers

  • Labels or tamper seals: about 91 units/day
  • Handle takeout bags: about 86 units/day
  • Entree containers: about 68 units/day
  • Matching container lids: about 68 units/day

Quote-ready list

Copy this into the quote form, email, or purchasing checklist.

GreenPack takeout packaging quote list - General takeout
80 orders/day, 30 opening stock days, 14 day lead time, 25% safety stock

Items to quote:
- Entree containers: 9 cases x 300 ct (2,700 units)
- Matching container lids: 9 cases x 300 ct (2,700 units)
- Cold drink cups: 2 cases x 1,000 ct (2,000 units)
- Cold drink lids: 2 cases x 1,000 ct (2,000 units)
- Hot cups and lids: 1 cases x 1,000 ct (1,000 units)
- Drink carrier trays: 1 cases x 300 ct (300 units)
- Sauce cups and lids: 1 cases x 2,500 ct (2,500 units)
- Handle takeout bags: 7 cases x 500 ct (3,500 units)
- Labels or tamper seals: 4 cases x 1,000 ct (4,000 units)
- Utensil / napkin packs: 3 cases x 1,000 ct (3,000 units)

Please confirm samples, case dimensions, DDP quote, and compatible lids/accessories.

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